Gently add whitebait and mix. Its color can range from gray to olive-green.

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Dip the whitebait into the flour then the egg mix then into the.

Whitebait recipes. Whitebait has two. Flip the fritter when it is beginning to brown-but be careful not to overcook or the fritter can become tough. Line a baking tray with baking paper.

If using whitebait keep whole rinse and drain thoroughly. Drop in dessert-spoonfuls of the whitebait mixture and cook until the pattie is set starts to go golden on the underside. Instead of filling it with oil and frying batches I drizzled a little oil into it and essentially stir fired the fish.

250g NZ whitebait drained and gently washed Half cup self raising flour. This long slender fish is a member of the drum family. Fandom Apps Take your favorite fandoms with you and never miss a beat.

Coat a frying pan with oil or butter clarified is best and spoon generous helpings of the mixture into the pan. 2 eggs lightly beaten we love Woodland 1 tablespoon. Toss them in well-seasoned flour for devilled whitebait small quantities of dried English mustard and cayenne pepper can be added to the flour then.

Most have greenish backs that fade to olive sides flecked with purple blue and gold tones. Whitebait require little preparation. Once it had begun to colour slightly I transferred the fish on a baking tray and put it into a.

Whitebait soufflé find a classic soufflé recipe and add the whitebait. Whitebait puffs add whitebait to choux pastry make quenelle shapes and deep fry. As usual I coated my whitebait in flour and heated my wok.

Whitebait is a small transparent fishes that migrate into our rivers during spring and summer. Preheat the oven to 175C. Fill a saucepan a third full with vegetable oil and heat to 180C or until a small cube of bread turns golden brown within 1 minute.

Pat the fish dry with paper towel. This whitebait recipe is easy as. All species are usually less than 70 mm in length and are usually lightly pigmented.

Whisk together egg cornflour salt and pepper. Heat a frying pan on medium-high heat and once heated add the butterolive oil.

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